One of our favorites and with simply the best vitello tonnato we ever had! This new bistrot welcome guests six days a week into its warm and casual atmosphere on its outdoor terrace among centuries-old olive trees or within its air-conditionned conservatory. Chef Fabien Haurat Nautet promises tasteful cuisine, with a focus on local meats and flame-grilled dishes. Every Sunday, it’s time for musical brunch!

A delightful spot in town to enjoy lunch outdoors on their cozy backyard terrace. Perfect for cooler days, as you're shielded from the wind and can bask in the warm sun. The restaurant offers a fantastic value-for-money lunch menu that embraces seasonal ingredients and changes weekly. They always share the latest menu on their Instagram stories!

The menu changes every day, and even often between lunch and dinner. The fruit and vegetables are grown in the organic vegetable garden and the purchases are made in short circuits, notably on the markets of Provence. The chef practices zero waste cooking by using the products in their entirety; the few leftovers are given to animals or transformed into compost.

In the centre of the village of Cotignac, in the shade of the plane trees. Enjoy and discover the great wines of Nestuby and the food of their local partners in a setting and atmosphere where good living and the spirit of sharing reigns.

Wine tasting, drinks with friends, craft beers, local dishes, bruschettas, or simply take away our local products.

The cuisine of Le Clos de Vignes is that of Provence and Italy, of terroirs and flavours, of friendship and generosity. It evolves according to the seasons, small vegetables from the market and fresh herbs will accompany simmered meats and fragrant fish.

The craft brewery, Le Tailleur de Bière, is a place to live and meet people, where you can taste the local beer La Tuf. This brewpub immerses customers in the heart of the production process and lets them discover the different brewing techniques.

Every week, events are proposed to punctuate the life of the bar and its customers: concerts, Dj sets, musical blind tests, darts/babyfoot tournaments, karaoke evenings...

A peaceful place to eat in the shade of a primrose tree, pure and simple home cooking, ideal for a lunch.

For the best coffee in town, this is where you need to be. A must try is definitely their delicious variety of iced coffees!

For an exceptional dining experience in Cotignac, visit Le Mas, open exclusively for dinner. Chef Denis crafts seasonal gourmet dishes using fresh produce from the restaurant's own vegetable garden, all served in an elegant setting. Highlights include inventive appetizers, delectable main courses, and exquisite desserts.

At the end of an alley in a little village in Provence named Lorgues sits a flower of French gastronomy: Chez Bruno. This world-renowned restaurant has been specializing in truffles for 35 years. Its success is due to its founder, Clément Bruno, and now he is leaving to his sons, Benjamin and Samuel, the task of carrying on the tradition.

Rudy Tortora, chef and owner of the restaurant Le Patriarche, creates and gives life to a delicate and generous cuisine, sprinkled with the good flavours of Provence. These are dishes rooted in the soil of our beautiful region, made from products carefully selected from local producers.

The restaurant is a source of true delight! All lovers of fine food will enjoy the traditional, seasonal, delicate, fresh and flavoursome cuisine by our chefs.

A unique place where from the vaulted indoor dining room or the terrace (in season) shaded by fruitless mulberry trees, you will be dazzled by the breathtaking panoramic view for 180 km across the Maures mountain range.

The Restaurant le Tempo in Entrecasteaux offers good food inspired by both the French and Italian cuisine and this in a cozy setting as the restaurant is constructed into a rock.

Nestled in the heart of Aups, L'Auberge de la Tour offers a charming dining experience in one of its two cosy dining rooms or on the spacious, shaded terrace, Provençal specialities, grilled dishes, pizzas, and seasonal suggestions. During warmer months, enjoy your meals in the lush, tree-filled courtyard. Located in the vibrant centre of Aups, this gem invites you to relish the summer temperatures fully. Remember to book your table by phone.

At Tuba, the team crafts seasonal dishes with the best of what the South has to offer, directly from the farm or fisherman to your plate, minimizing intermediaries. More than just cooking, they foster conviviality and togetherness, encouraging diners to share and enjoy each other's plates.

The menu features a delightful blend of Mediterranean influences: Sicilian sweets, Marseillaise grills, Provençal marinades, Greek, Niçoise, and Roman salads, Corsican terroir products, and, of course, fresh seafood. Local ingredients are used whenever possible, ensuring authenticity and quality.